Big Pork Pau


Filled with pieces of pork that is carefully marinated with distinctive Asian spices, our pork pau is a timeless dim sum product and a versatile snack for all occasions.


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Pack of 2

Key ingredients: Lean pork, whole quail egg, wheat flour.

Instructions: Steam for 15 minutes or till hot.

Sealed for maximum freshness. Keep chilled for up to 2 weeks or frozen for up to 2 months. See packaging for expiration date. Once opened, consume within 2 days.


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