Lo Mai Kai (Glutinous Chicken Rice)


This pre-packed bowl of glutinous rice with succulent chicken thigh is our all-time breakfast favourite. Ready-to-eat, all you need is to steam or microwave it hot.


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Pack of 4 bowls

Key ingredients: Chicken thigh meat, glutinous rice, sesame oil.

Instructions: Flip lo mai gai over on a plate and steam for 10 minutes. Microwave for 40 seconds or till hot.

Sealed for maximum freshness. Keep chilled for up to 7 days. See packaging for actual expiration date.


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