Lotus Paste Pau


Every piece of the lotus paste pau is made from scratch. We put our lotus seed through an elaborate three-staged cooking process to yield a paste that is silky and refined, without the excessive sweetness.


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Pack of 6

Key ingredients: Lotus bean, wheat flour, yeast.

Instructions: Steam for 8 minutes or till hot.

Sealed for maximum freshness. Keep chilled for up to 2 weeks or frozen for up to 2 months. See packaging for expiration date. Once opened, consume within 2 days.


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