Red Bean Pau
$3.45
The Japanese call it azuki. The Koreans call it pat. We simply call it red bean. Slow-simmered over eight hours over low heat, our red bean paste is carefully made for the rich, creamy taste.
Pack of 6
Key ingredients: Red bean, wheat flour, yeast.
Instructions: Steam for 8 minutes or till hot.
Sealed for maximum freshness. Keep chilled for up to 4 weeks or frozen for up to 2 months. See packaging for expiration date. Once opened, consume within 2 days.
Erica –
I didn’t expect it to be so good. The skin is thin and soft and the filling is generous and not too sweet. I love it! I definitely will buy and recommend to my friends! Can’t wait to try other favour!