Red Bean Pau

(1 customer review)


The Japanese call it azuki. The Koreans call it pat. We simply call it red bean. Slow-simmered over eight hours over low heat, our red bean paste is carefully made for the rich, creamy taste.


Categories: ,

Pack of 6

Key ingredients: Red bean, wheat flour, yeast.

Instructions: Steam for 8 minutes or till hot.

Sealed for maximum freshness. Keep chilled for up to 4 weeks or frozen for up to 2 months. See packaging for expiration date. Once opened, consume within 2 days.

1 review for Red Bean Pau

  1. Erica

    I didn’t expect it to be so good. The skin is thin and soft and the filling is generous and not too sweet. I love it! I definitely will buy and recommend to my friends! Can’t wait to try other favour!

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